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5-Chloro-8-hydroxyquinoline, 95%

1-Chloro-6-hydroxyhexane, 95%

4-Chloro-4'-fluorobutyrophenone, 97%

1-(2-Chloroethyl)piperidine hydrochloride, 98%

N-(2-Chloroethyl)morpholine hydrochloride, 99%

2-Chloro-2-methylpropane, 99%

1-(Chloromethyl)naphthalene, 95%

5-Chloro-2-methylaniline, 98%

5-Chloroindole, 99%

1-Chloro-3-hydroxypropane, 98%, stabilized

Chlorogenic acid, 98%, predominantly trans, from coffee seeds

N-(2-Chloroethyl)pyrrolidine hydrochloride, 98%

2-(4-Chlorophenyl)ethylamine, 98%

3-Chlorophenylacetic acid, 99+%

2-Chloro-3-nitropyridine, 99+%

5-Chloro-2-nitrobenzoic acid, 99%

1-Chloro-4-nitrobenzene, 99%

4-Chloro-3-nitrobenzaldehyde, 97%

(Chloromethyl)triphenylphosphonium chloride, 95%, tech.

4-(4-Chlorophenyl)-1,2,3,6-tetrahydropyridine hydrochloride, 97%

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Product Catalog

Covalent Compound Food Additive Organic Compounds Ionic Compound Inorganic Compound Benzene ring AOI Heteroaromatic Antihistamines Diphenylamine